Home | About Us | Blog | How To Make Cheese | Newsletter | Wholesale | Privacy & Security | Contact Us | Sitemap

Cheese Awards

Champions of Cheese logo (100 x 100) edited.jpgCuisine NZ Champions of Cheese Awards 2013

Curds & Whey is the sole sponsor of the Home Crafted Cheese Award and the Home Crafted Cheesemaker categories at the annual Cuisine NZ Champions of Cheese Awards

So a message to all home cheesemakers - this is your opportunity to show how good you are at cheesemaking and how professional your cheese

Cheeses eligible for entry:

Cheeses eligible for this category are those not made for retail distribution. Volume not to exceed 100kg within any 12 month time period.

These are the categories that you can enter:

  1. Fresh Cheese eg. Feta, or Halloumi, Mozzarella(type) etc. This can also include soft cheeses like cottage cheese, quark or ricotta.
  2. Soft Ripened Cheese eg. Camembert, Brie, Coulommier types with Penicillium culture
  3. Semi-Soft Cheese eg. Gouda, Havatti etc Under 45 days
  4. Firm Cheese eg. Cheddar, Gouda, or any hard pressed cheese Over 30 days
  5. Flavour Added Cheese eg. Either cheeses from class 3 and 4 but with flavouring eg. Cummin, Carraway, or Pepper etc.

Competition Entry

2013 will be the 10th year for the NZ Champions of Cheese Awards which will be back in late February 2013.

Key Dates for 2013

Judging Sunday 24 February 2013.
Judging is by invitation only and held under controlled conditions

Gala Dinner - The Langholm Hotel Auckland Tuesday 26 February 2013

Cheese Fest - The Langholm Hotel Auckland Wednesday 27 February 2013

    Further information

    For further information on the Cuisine NZ Champions of Cheese Awards 2013 please visit the NZ Specialist Cheesemakers Association (NZSCA) website - www.nzsca.org.nz

    Access packs available at www.cheeselovers.co.nz

    You can also contact Ms Dianne Kenderdine for further details on E nzsca@foodstyling.co.nz

    We want your cheese!

     

    Home Cheesemaking
    Cheese Cutters, Wires & Knives
    Cheese Slicers
    Cheese Starter Kits
    Cheesemaking Books & DVD
    Consumables
    Molds & Presses
    Testing Equipment
    Workshops
    Workshops
    Cheese Awards
     
    Commercial
    Cheesemaking
    Brining, Draining, Pumps & Cleaning
    Butter & Cream Equipment
    Cheese Cutters & Knives
    Cheese Molds & Presses
    Processing Equipment
    Utilities
     
    Cuisine Accessories
    Home Winemaking
    Winemaking Books
    Winemaking Cultures & Yeasts
     
    Home Beermaking
    Home Brewing Books
    Hops & Yeasts
    Design by Quadramedia