Gourmet's Guide Cheese

Product Code: ISBN-978-3-8331-5082-1

The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia but gives a wealth of information on the cultural history of milk. Specifically details many French cheeses and as Charles de Gaulle said "How is one supposed to reign over a country that has more cheese kinds than days in the year?"

Brigitte Engelmann; Peter Holler - 600 pages, hardcover; more than 1000 photographs (four colour throughout); and over 5000 entries. Authors Brigitte Engelmann and Peter Holler.

Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits.  Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers.

135 x 200 mm