A Guide to Canning, Freezing, Curing & Smoking, Meat, Fish and Game
Product Code: ISBN 978-1-58017-457-2/BK
Author: Wilbur Eastman. This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
240 pages, 6 x 9 trim size, illustrations throughout.
Price inc GST: $ 42.50
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