Home Sausage Making

Product Code: ISBN 1-58017-471-X/BK

Authors: Susan Mahnke Peery and Charles G. Reavis. The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50

288 pages, 7 x 9 trim size, illustrations throughout.