Cheesemaking Books
Genuine food is hard to beat; fresh ingredients, great taste and good for your health. These cheesemaking books will tell you everything you need to know about how to make cheese at home.
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Cutting the Curd
Author: Katherine Mowbray. Cheesemaking at home - a simple descriptive and informative book on the cheesemaking process with a collection of recipes
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$ 38.50
inc GST
Dumont's Lexicon of Cheese
Author: Anne Iburg. Production - Origin - Types -Taste covers the story of cheese, cheese production, enjoying cheese, cheese from A -Z, Index and list of recipes + gen information. A little gem.
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$ 44.00
inc GST
Gourmet's Guide Cheese
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia but gives a wealth of information on the cultural history of milk. Specifically details many French cheeses and as Charles de Gaulle said "How is one supposed to reign over a country that has more cheese kinds than days in the year?"
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$ 62.00
inc GST
Home Cheese Making
Author: Ricki Carroll - Recipes for 75 homemade cheeses. This book takes the complexity out of making cheese at home... a thorough and practical guide. Includes a variety of easy recipes.
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$ 45.00
inc GST
Home Cheesemaking
Authors: Neil and Carole Willman. The secrets of how to make your own cheese and other dairy products. A useful book with quantities in metric
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$ 42.00
inc GST
Making Artisan Cheese
Author: Tim Smith - 50 fine cheeses that you can make in your own kitchen. Includes basics, intermediate and advanced cheesemaking techniques, plus butter and ghee and a section on beyond cheesemaking - the pleasure of knowing what to serve.
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$ 49.99
inc GST
Making Cheese, Butter & Yoghurt
Author: Ricki Carroll. Easy to follow book on Butter & yoghurt making plus some simple cheese recipes
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$ 16.00
inc GST
The Complete Encyclopaedia of Cheese
Author: Christian Callec. A unique reference to many well-known and lesser-known cheeses of the world - a connoisseur's delight.
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$ 45.00
inc GST
The Home Creamery
Author: Kathy Farrell-Kingsley. Make your easy recipes for butter, yoghurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
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$ 42.00
inc GST
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