Cheesemaking Books & DVD
Genuine food is hard to beat; fresh ingredients, great taste and good for your health. These cheesemaking books will tell you everything you need to know about how to make cheese at home.
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Cutting the Curd
Author: Katherine Mowbray. Cheesemaking at home - a simple descriptive and informative book on the cheesemaking process with a collection of recipes
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$ 40.00
inc GST
Gourmet's Guide Cheese
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia but gives a wealth of information on the cultural history of milk. Specifically details many French cheeses and as Charles de Gaulle said "How is one supposed to reign over a country that has more cheese kinds than days in the year?"
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$ 62.00
inc GST
Home Cheese Making
Author: Ricki Carroll - Recipes for 75 homemade cheeses. This book takes the complexity out of making cheese at home... a thorough and practical guide. Includes a variety of easy recipes.
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$ 42.00
inc GST
Home Cheesemaking DVD
Home Cheesemaking and all things Dairy - DVD by Elizabeth Fekonia (Australia)
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$ 65.00
inc GST
Homemade Cheese
Homemade Cheese - 50 Cheeses from Artisan Cheesemakers - Janet Hurst ISBN-978-0-7603-3848-3 (USA - 160 pages)
from easy and basic recipes for butter, yoghurt, mozzarella and chevre to advanced step-by-step, how-to advice on the use of molds and ageing your cheeses - from cheddar and brie to feta, blue cheese and more artisanal cheeses.
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$ 42.00
inc GST
How to make Cheese & other dairy products
Jean Mansfield (NZ) How to make Cheese & other dairy products 78pp
Easy step-by-step recipes for butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more
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$ 20.00
inc GST
Making Artisan Cheese
Author: Tim Smith - 50 fine cheeses that you can make in your own kitchen. Includes basics, intermediate and advanced cheesemaking techniques, plus butter and ghee and a section on beyond cheesemaking - the pleasure of knowing what to serve.
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$ 49.99
inc GST
Making Cheese, Butter & Yoghurt
Author: Ricki Carroll. Easy to follow book on Butter & yoghurt making plus some simple cheese recipes
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$ 19.00
inc GST
The Complete Encyclopaedia of Cheese
Author: Christian Callec. A unique reference to many well-known and lesser-known cheeses of the world - a connoisseur's delight.
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$ 45.00
inc GST
The Guide to Making Your Own Cheese
Simply explained but lucidly written book on the art of making cheese by cheese expert Neil Willman (Aus & NZ). Covers all aspects of how to prepare and make cheese. Ideal book for a starter cheesemaker
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$ 40.00
inc GST
The Home Creamery
Author: Kathy Farrell-Kingsley. Make your easy recipes for butter, yoghurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
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$ 39.99
inc GST
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